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Potatoes With Grated Cheese Recipe
|Grated potatoes||1 3⁄4 Pound|
|Grated cantal cheese/Grated gruyere cheese||7 1⁄2 Cup (120 tbs)|
|Sour cream||3⁄4 Cup (12 tbs) (CrÃ¨me Fraiche)|
Serving size: Complete recipe
Calories 4202 Calories from Fat 2710
% Daily Value*
Total Fat 302 g465.4%
Saturated Fat 187.6 g937.9%
Trans Fat 0 g
Cholesterol 762.7 mg
Sodium 6061.6 mg252.6%
Total Carbohydrates 152 g50.8%
Dietary Fiber 17.5 g70%
Sugars 12.3 g
Protein 233 g465.7%
Vitamin A 35.2% Vitamin C 263.2%
Calcium 29.2% Iron 36.1%
*Based on a 2000 Calorie diet
Make sure the butter covers the base of the dish.
Sprinkle with salt and pepper.
Add the potatoes and season with salt and pepper.
Pour 1 1/4 cups (300 ml/1/2 pint) of water over.
Cover and microwave on HIGH for 8 minutes.
Add the cheese and sour cream (creme fraiche) to the potatoes.
Stir carefully with a fork, making sure that no cheese is left on the surface.
Cover and microwave on HIGH for 6 minutes.