Potatoes With Grated Cheese Recipe
Potatoes With Grated Cheese has a mouth filling taste. The blend of Gruyere cheese, sour cream with dash of pepper and salt, give Potatoes With Grated Cheese a mouth filling taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Butter | 2 Tablespoon | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Potatoes | 1 3/4 Pound, grated | |
| 7 1/2 cups grated Cantal or Gruyere cheese | ||
| Creme fraiche | 3/4 Cup (16 tbs) | |
Directions
Put the butter in a small dish, 9 inches (22 cm) in diameter and melt in the microwave on HIGH for 1 minute.
Make sure the butter covers the base of the dish.
Sprinkle with salt and pepper.
Add the potatoes and season with salt and pepper.
Pour 1 1/4 cups (300 ml/1/2 pint) of water over.
Cover and microwave on HIGH for 8 minutes.
Add the cheese and sour cream (creme fraiche) to the potatoes.
Stir carefully with a fork, making sure that no cheese is left on the surface.
Cover and microwave on HIGH for 6 minutes.
Make sure the butter covers the base of the dish.
Sprinkle with salt and pepper.
Add the potatoes and season with salt and pepper.
Pour 1 1/4 cups (300 ml/1/2 pint) of water over.
Cover and microwave on HIGH for 8 minutes.
Add the cheese and sour cream (creme fraiche) to the potatoes.
Stir carefully with a fork, making sure that no cheese is left on the surface.
Cover and microwave on HIGH for 6 minutes.
Chef
