Potatoes With Grated Cheese Recipe

Potatoes With Grated Cheese has a mouth filling taste. The blend of Gruyere cheese, sour cream with dash of pepper and salt, give Potatoes With Grated Cheese a mouth filling taste.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Butter2 Tablespoon
 Salt To Taste
 Pepper To Taste
 Grated potatoes1 3⁄4 Pound
 Grated cantal cheese/Grated gruyere cheese7 1⁄2 Cup (120 tbs)
 Sour cream3⁄4 Cup (12 tbs) (Crème Fraiche)

Nutrition Facts

Serving size: Complete recipe

Calories 4202 Calories from Fat 2710

% Daily Value*

Total Fat 302 g465.4%

Saturated Fat 187.6 g937.9%

Trans Fat 0 g

Cholesterol 762.7 mg

Sodium 6061.6 mg252.6%

Total Carbohydrates 152 g50.8%

Dietary Fiber 17.5 g70%

Sugars 12.3 g

Protein 233 g465.7%

Vitamin A 35.2% Vitamin C 263.2%

Calcium 29.2% Iron 36.1%

*Based on a 2000 Calorie diet

Directions

Put the butter in a small dish, 9 inches (22 cm) in diameter and melt in the microwave on HIGH for 1 minute.
Make sure the butter covers the base of the dish.
Sprinkle with salt and pepper.
Add the potatoes and season with salt and pepper.
Pour 1 1/4 cups (300 ml/1/2 pint) of water over.
Cover and microwave on HIGH for 8 minutes.
Add the cheese and sour cream (creme fraiche) to the potatoes.
Stir carefully with a fork, making sure that no cheese is left on the surface.
Cover and microwave on HIGH for 6 minutes.
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