Potatoes With Cumin Recipe
Ingredients
| White Potatoes - 2 pounds, peeled and diced into small cubes | ||
| Cumin seeds | 1 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| Sweet onion | 1 Small, chopped | |
| Green peas | 1/2 Cup (16 tbs), frozen | |
| Coarse salt | 1 To taste | |
Directions
MAKING
1) In a saucepan, boil potatoes in salted water to cover for 7 minutes until tender.
2) Drain the potatoes and put in hot pot to dry them out.
3) Heat skillet over medium-high to high heat.
4) Stir in cumin seeds and let it splutter.
5) Add oil and stir in onion and fry for 2 minutes stirring constantly.
6) Add potatoes to the pan and toss for about 3 minutes till lightly brown.
7) Remove pan from heat.
8) Toss potatoes with peas, season with salt.
SERVING
9) Serve hot.
1) In a saucepan, boil potatoes in salted water to cover for 7 minutes until tender.
2) Drain the potatoes and put in hot pot to dry them out.
3) Heat skillet over medium-high to high heat.
4) Stir in cumin seeds and let it splutter.
5) Add oil and stir in onion and fry for 2 minutes stirring constantly.
6) Add potatoes to the pan and toss for about 3 minutes till lightly brown.
7) Remove pan from heat.
8) Toss potatoes with peas, season with salt.
SERVING
9) Serve hot.
Chef
