Potatoes With Cheese Sauce Recipe
Ingredients
| 5 or 6 baking potatoes | ||
| Dairy sour cream | 1/2 Cup (16 tbs) (Sauce:) | |
| 1/4 cup soft butter or margarine | ||
| 1 cup shredded sharp process American cheese | ||
| 2 tablespoons chopped green onions | ||
Directions
Scrub potatoes.
For crunchy skins, bake as is; for soft skins, rub with fat.
Bake alongside ribs for last 60 to 80 minutes.
When spuds are done, roll gently under hand to make mealy inside.
Ladle Cheese Sauce generously into the potatoes.
Cheese Sauce: Combine sour cream, butter, cheese and onions, mixing well.
For crunchy skins, bake as is; for soft skins, rub with fat.
Bake alongside ribs for last 60 to 80 minutes.
When spuds are done, roll gently under hand to make mealy inside.
Ladle Cheese Sauce generously into the potatoes.
Cheese Sauce: Combine sour cream, butter, cheese and onions, mixing well.
Chef
