Potatoes With Cheese Recipe
Ingredients
| Butter | 6 Tablespoon | |
| Potatoes | 2 Pound, thinly sliced | |
| Salt | 1 Teaspoon | |
| Gouda cheese | 1/2 pound |
Directions
Heat the butter in a large skillet with sloping sides.
Add the sliced potatoes and salt and cook, pressing down with the back of a spatula, until golden brown.
Turn the potatoes and cook until brown on the other side.
Add the cheese and cook until it melts.
Add the sliced potatoes and salt and cook, pressing down with the back of a spatula, until golden brown.
Turn the potatoes and cook until brown on the other side.
Add the cheese and cook until it melts.
Chef
