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Potatoes With Beef N Beer Recipe
|Lean boneless beef||1 Pound (450 Gram)|
|French onion soup mix||1 Ounce (1 Package, 28 Gram)|
|Potatoes||2 , peeled and diced|
|Beer||375 Milliliter (1 1/2 Cup)|
|French bread loaf||1|
|Dijon mustard||1 Tablespoon|
|Strong cheddar cheese||1 Tablespoon, grated|
Calories 510 Calories from Fat 100
% Daily Value*
Total Fat 11 g16.8%
Saturated Fat 4.5 g22.4%
Trans Fat 0 g
Cholesterol 51.6 mg
Sodium 397.7 mg16.6%
Total Carbohydrates 64 g21.3%
Dietary Fiber 5 g20.2%
Sugars 0.9 g
Protein 36 g72.8%
Vitamin A 0.8% Vitamin C 32.8%
Calcium 10.1% Iron 29.7%
*Based on a 2000 Calorie diet
1 Trim fat off the beef.
2 Cut beef into cubes.
3 In a bowl, toss the beef cubes in the onion soup mixture to coat.
4 In a pan, combine beef, potatoes and beer and bring to a boil.
5 Simmer for 1 1/2 hours.
6 When cooked, spoon into six individual bowls.
7 Cut bread into six thick slices.
8 Spread with Dijon mustard and place a slice on top of meat in each bowl, mustard side down.
9 Top with grated cheese.
10 Brown under the broiler (or microwave on HIGH until the cheese melts and bubbles).
10 Serve at once.