Potatoes With Beef N Beer Recipe

Over the years I have mastered the art of making Potatoes With Beef N Beer which I was taught by my family elders. This recipe is so tasty that I cannot resist serving it as a Main Dish often. Believe me, just try this Potatoes With Beef N Beer once, you'll love it.


Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Lean boneless beef1 Pound (450 Gram)
 French onion soup mix1 Ounce (1 Package, 28 Gram)
 Potatoes2 , peeled and diced
 Beer375 Milliliter (1 1/2 Cup)
 French bread loaf1
 Dijon mustard1 Tablespoon
 Strong cheddar cheese1 Tablespoon, grated

Nutrition Facts

Serving size

Calories 510 Calories from Fat 100

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 51.6 mg

Sodium 397.7 mg16.6%

Total Carbohydrates 64 g21.3%

Dietary Fiber 5 g20.2%

Sugars 0.9 g

Protein 36 g72.8%

Vitamin A 0.8% Vitamin C 32.8%

Calcium 10.1% Iron 29.7%

*Based on a 2000 Calorie diet


1 Trim fat off the beef.
2 Cut beef into cubes.

3 In a bowl, toss the beef cubes in the onion soup mixture to coat.
4 In a pan, combine beef, potatoes and beer and bring to a boil.
5 Simmer for 1 1/2 hours.
6 When cooked, spoon into six individual bowls.

7 Cut bread into six thick slices.
8 Spread with Dijon mustard and place a slice on top of meat in each bowl, mustard side down.
9 Top with grated cheese.
10 Brown under the broiler (or microwave on HIGH until the cheese melts and bubbles).

10 Serve at once.