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Potatoes Stuffed With Mushrooms Recipe
|Mushrooms||1⁄2 Pound (Peeled)|
|Chives||1 1⁄2 Tablespoon, chopped|
|Bread crumbs||1 1⁄2 Tablespoon|
|Egg||1 Large, slightly beaten|
|Baking potatoes||6 Large (Peeled)|
Calories 911 Calories from Fat 143
% Daily Value*
Total Fat 16 g25%
Saturated Fat 8.8 g44%
Trans Fat 0 g
Cholesterol 138 mg46%
Sodium 362.3 mg15.1%
Total Carbohydrates 172 g57.4%
Dietary Fiber 13.4 g53.5%
Sugars 8.3 g
Protein 27 g54.4%
Vitamin A 19.9% Vitamin C 100.1%
Calcium 16.4% Iron 51.9%
*Based on a 2000 Calorie diet
Reserve the water.
Combine mushrooms with chives, bread crumbs and egg.
Season with salt and pepper.
Blend mixture thoroughly.
Scoop a little of the pulp out of each potato with an apple corer.
Reserve a small outside piece to use as a plug later.
Fill each opening with prepared stuffing.
Replace small outside piece to "plug" each potato.
Place potatoes in a buttered baking dish.
Pour in mushroom water.
Bake in hot (4250) oven 45 minutes until potatoes are soft.