Potatoes Stuffed And Baked-6 Recipe
Summary
Main IngredientShrimp
Ingredients
| 4 oz. shrimps, shelled | ||
| Onions spring | 4 , chopped (The flesh from 4 potatoes baked in their jackets) | |
| 1/2 teaspoon grated lemon rind | ||
| Parsley | 1/2 Teaspoon, chopped (The flesh from 4 potatoes baked in their jackets) | |
| Cayenne pepper | 1/4 Teaspoon (The flesh from 4 potatoes baked in their jackets) | |
| Butter | 2 Ounce, softened (The flesh from 4 potatoes baked in their jackets) | |
Directions
In a medium sized mixing bowl, combine the potato flesh, shrimps, spring onions [scallions], lemon rind, parsley, cayenne and butter.
Beat with a wooden spoon until they are thoroughly mixed.
Beat with a wooden spoon until they are thoroughly mixed.
Chef
