Potatoes Stuffed And Baked-2 Recipe
Summary
Ingredients
| Gorgonzola cheese | 2 Ounce, crumbled | |
| Single cream | 1 Tablespoon | |
| Tomato puree | 2 Teaspoon | |
| Black pepper | 1⁄2 Teaspoon | |
| Dried basil | 1⁄2 Teaspoon | |
| Butter | 2 Ounce, softened |
Nutrition Facts
Serving size: Complete recipe
Calories 652 Calories from Fat 591
% Daily Value*
Total Fat 67 g103.2%
Saturated Fat 43 g214.8%
Trans Fat 0 g
Cholesterol 181.8 mg60.6%
Sodium 797 mg33.2%
Total Carbohydrates 5 g1.5%
Dietary Fiber 1.9 g7.5%
Sugars 0.6 g
Protein 14 g27.4%
Vitamin A 48.2% Vitamin C 5.4%
Calcium 39.4% Iron 10.9%
*Based on a 2000 Calorie diet
Directions
Beat them with a wooden spoon until they are thoroughly mixed.
Chef
