Potatoes Stuffed And Baked-1 Recipe

Potatoes Stuffed And Baked are extremely delicious and I am sure that you will just not have enough off it. This filling and unique Potatoes Stuffed And Baked is sure to please you plenty!! Try it at home!

Summary

CuisineCourse
Main Ingredient

Ingredients

 Brie cheese2 Ounce
 Dried chives1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Egg yolk1
 Butter2 Ounce, softened

Nutrition Facts

Serving size: Complete recipe

Calories 651 Calories from Fat 579

% Daily Value*

Total Fat 66 g101.2%

Saturated Fat 40.4 g202.2%

Trans Fat 0 g

Cholesterol 363.7 mg121.2%

Sodium 1340.7 mg55.9%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.65 g2.6%

Sugars 0.4 g

Protein 15 g30.3%

Vitamin A 73.5% Vitamin C 27.5%

Calcium 15.8% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

In a medium sized mixing bowl, combine the potato flesh, Brie, chives, salt, egg yolk and butter.
Beat them with a wooden spoon until they are all thoroughly mixed.
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