Potatoes Scalloped With Ham Recipe
Ingredients
| 2 cups cubed fully cooked ham | ||
| Potatoes | 6 Cup (16 tbs), thinly sliced | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| 3 tablespoons fine dry bread crumbs | ||
| Butter | 1 Tablespoon, melted | |
| 2 tablespoons finely snipped parsley | ||
Directions
Place half the ham in a 2-quart casserole.
Cover with half the potatoes and half the onion.
Sift half the flour over; season with salt and pepper.
Top with remaining ham, potatoes, and onion.
Season with additional salt and pepper.
Sift remaining flour atop.
Pour milk over.
Mix crumbs and butter; sprinkle atop.
Top with parsley.
Bake, covered, at 350° till potatoes are nearly tender, 1 1/4 to 1 1/2 hours.
Uncover; bake 15 minutes more.
Cover with half the potatoes and half the onion.
Sift half the flour over; season with salt and pepper.
Top with remaining ham, potatoes, and onion.
Season with additional salt and pepper.
Sift remaining flour atop.
Pour milk over.
Mix crumbs and butter; sprinkle atop.
Top with parsley.
Bake, covered, at 350° till potatoes are nearly tender, 1 1/4 to 1 1/2 hours.
Uncover; bake 15 minutes more.
Chef
