- Recipes Home
- Interest Groups
Potatoes Scalloped With Ham Recipe
|Cubed fully cooked ham||2 Cup (32 tbs)|
|Thinly sliced potatoes||6 Cup (96 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Milk||2 Cup (32 tbs)|
|Fine dry bread crumbs||3 Tablespoon|
|Butter||1 Tablespoon, melted|
|Finely snipped parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 2004 Calories from Fat 467
% Daily Value*
Total Fat 52 g80.5%
Saturated Fat 24.2 g121.2%
Trans Fat 0 g
Cholesterol 77.5 mg
Sodium 589.9 mg24.6%
Total Carbohydrates 264 g88.1%
Dietary Fiber 27 g108.1%
Sugars 38.1 g
Protein 141 g281%
Vitamin A 67.6% Vitamin C 367%
Calcium 76.2% Iron 73.4%
*Based on a 2000 Calorie diet
Cover with half the potatoes and half the onion.
Sift half the flour over; season with salt and pepper.
Top with remaining ham, potatoes, and onion.
Season with additional salt and pepper.
Sift remaining flour atop.
Pour milk over.
Mix crumbs and butter; sprinkle atop.
Top with parsley.
Bake, covered, at 350° till potatoes are nearly tender, 1 1/4 to 1 1/2 hours.
Uncover; bake 15 minutes more.