Potatoes Puree Au Gratin Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| 3 cups peeled sliced potatoes, 1/8 inch thick | ||
| Half and Half | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Hot pepper sauce | 1/8 Teaspoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| 2 egg whites, stiffly beaten | ||
| Grated Parmesan cheese | ||
Directions
In 1-quart casserole, combine butter, water and potatoes.
Cover.
Microwave at High for 9 to 12 minutes, or until potatoes are tender, stirring once.
Add half-and-half, salt and hot pepper sauce.
Beat with electric mixer until smooth.
Mix in cheese.
Fold in egg whites.
Spoon into 1-quart souffle dish or casserole.
Microwave at 70% (Medium High) for 6 to 9 minutes, or until top appears dry and set, rotating dish twice.
Sprinkle lightly with Parmesan cheese.
Place under preheated broiler 3 to 4 inches from heat, until browned, 2 to 3 minutes.
Cover.
Microwave at High for 9 to 12 minutes, or until potatoes are tender, stirring once.
Add half-and-half, salt and hot pepper sauce.
Beat with electric mixer until smooth.
Mix in cheese.
Fold in egg whites.
Spoon into 1-quart souffle dish or casserole.
Microwave at 70% (Medium High) for 6 to 9 minutes, or until top appears dry and set, rotating dish twice.
Sprinkle lightly with Parmesan cheese.
Place under preheated broiler 3 to 4 inches from heat, until browned, 2 to 3 minutes.
Chef
