Potatoes Persillees Recipe
Potatoes Persillees is something really worth making, trust me on that. If you have a lot of Vegetable on hand then Potatoes Persillees is the recipe you should opt for. The French Potatoes Persillees will make an absolutely delicious Side Dish for you. Missing out on this Potatoes Persillees recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
6 to 9 small potatoes, peeled
1/4 cup (60 mL) water
2 tbsp (30 mL) butter
1/4 cup (60 mL) parsley, minced
3 green onions, chopped fine
Salt and pepper to taste
Directions
€¢ Wash and peel the potatoes.
€¢ Place them in a 4-cup (1 L) microwave-safe dish, add the water.
€¢ Cover and microwave at HIGH 6 to 9 minutes or until tender, stirring twice during the cooking period.
€¢ Drain the potatoes, reserving the water. Place the reserved water in a microwave-safe dish, add the remaining ingredients. Microwave 4 to 6 minutes at HIGH or until liquid is thick. Stir until well mixed.
€¢ Add the cooked potatoes and stir gently until coated with the parsley mixture, cover.
€¢ When ready to serve, microwave 2 to 3 minutes at MEDIUM-HIGH.
€¢ Place them in a 4-cup (1 L) microwave-safe dish, add the water.
€¢ Cover and microwave at HIGH 6 to 9 minutes or until tender, stirring twice during the cooking period.
€¢ Drain the potatoes, reserving the water. Place the reserved water in a microwave-safe dish, add the remaining ingredients. Microwave 4 to 6 minutes at HIGH or until liquid is thick. Stir until well mixed.
€¢ Add the cooked potatoes and stir gently until coated with the parsley mixture, cover.
€¢ When ready to serve, microwave 2 to 3 minutes at MEDIUM-HIGH.
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