Potatoes Persillees Recipe
Ingredients
6 to 9 small potatoes, peeled
1/4 cup (60 mL) water
2 tbsp (30 mL) butter
1/4 cup (60 mL) parsley, minced
3 green onions, chopped fine
Salt and pepper to taste
Directions
€¢ Wash and peel the potatoes.
€¢ Place them in a 4-cup (1 L) microwave-safe dish, add the water.
€¢ Cover and microwave at HIGH 6 to 9 minutes or until tender, stirring twice during the cooking period.
€¢ Drain the potatoes, reserving the water. Place the reserved water in a microwave-safe dish, add the remaining ingredients. Microwave 4 to 6 minutes at HIGH or until liquid is thick. Stir until well mixed.
€¢ Add the cooked potatoes and stir gently until coated with the parsley mixture, cover.
€¢ When ready to serve, microwave 2 to 3 minutes at MEDIUM-HIGH.
€¢ Place them in a 4-cup (1 L) microwave-safe dish, add the water.
€¢ Cover and microwave at HIGH 6 to 9 minutes or until tender, stirring twice during the cooking period.
€¢ Drain the potatoes, reserving the water. Place the reserved water in a microwave-safe dish, add the remaining ingredients. Microwave 4 to 6 minutes at HIGH or until liquid is thick. Stir until well mixed.
€¢ Add the cooked potatoes and stir gently until coated with the parsley mixture, cover.
€¢ When ready to serve, microwave 2 to 3 minutes at MEDIUM-HIGH.
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