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Potatoes Palermo Recipe
|Potatoes||3 Medium, peeled and thinly sliced to make 6 cups|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Canned white clam sauce||10 1⁄2 Ounce (Progresso, 1 Can)|
Serving size: Complete recipe
Calories 782 Calories from Fat 285
% Daily Value*
Total Fat 33 g50.1%
Saturated Fat 4.2 g20.9%
Trans Fat 0 g
Cholesterol 20 mg
Sodium 1658.2 mg69.1%
Total Carbohydrates 111 g37%
Dietary Fiber 12.7 g50.7%
Sugars 8.6 g
Protein 21 g42.4%
Vitamin A 14.7% Vitamin C 236.6%
Calcium 11.5% Iron 83.6%
*Based on a 2000 Calorie diet
Place potatoes in a 1 1/2-quart baking pan.
Sprinkle with green pepper, onion and salt.
Pour white clam sauce over all.
Cover and bake until potatoes are tender, about 45 minutes.
Sprinkle with chopped parsley, if desired.