Potatoes On A Bed Of Bean Sprouts Recipe
This recipe of Potatoes On a Bed Of Bean Sprouts was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. Vegetable is the most important ingredient in Potatoes On a Bed Of Bean Sprouts. This is the most comforting Main Dish recipe I have come across. Just try this yummy recipe. I am sure you will love it!
Ingredients
1 1/2 cups chicken broth
1 1/2 cups potatoes, diced
1/4 cup pearl onions
1 tsp tarragon, chopped
Fresh ground pepper
1 1/2 cups bean sprouts, blanched, hot
Directions
In a saucepan, bring chicken broth to a boil.
Add potatoes and onions.
Cook around 6 minutes or until vegetables are tender.
In the last minute of cooking, add tarragon and pepper.
On 4 plates, arrange a bed of bean sprouts.
Top with cooked vegetables.
Sprinkle with hot chicken broth.
Add potatoes and onions.
Cook around 6 minutes or until vegetables are tender.
In the last minute of cooking, add tarragon and pepper.
On 4 plates, arrange a bed of bean sprouts.
Top with cooked vegetables.
Sprinkle with hot chicken broth.
