Potatoes On A Bed Of Bean Sprouts Recipe
Ingredients
1 1/2 cups chicken broth
1 1/2 cups potatoes, diced
1/4 cup pearl onions
1 tsp tarragon, chopped
Fresh ground pepper
1 1/2 cups bean sprouts, blanched, hot
Directions
In a saucepan, bring chicken broth to a boil.
Add potatoes and onions.
Cook around 6 minutes or until vegetables are tender.
In the last minute of cooking, add tarragon and pepper.
On 4 plates, arrange a bed of bean sprouts.
Top with cooked vegetables.
Sprinkle with hot chicken broth.
Add potatoes and onions.
Cook around 6 minutes or until vegetables are tender.
In the last minute of cooking, add tarragon and pepper.
On 4 plates, arrange a bed of bean sprouts.
Top with cooked vegetables.
Sprinkle with hot chicken broth.
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