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Potatoes Old French Style Recipe
|Boiling potatoes||2 Pound|
|Yellow onion||1 Medium, peeled and chopped|
|Olive oil||4 Tablespoon|
|Parsley||2 Tablespoon, chopped|
|Ground nutmeg||1⁄4 Teaspoon|
|Lemon||1 (Use Grated Rind And Juice)|
Serving size: Complete recipe
Calories 1404 Calories from Fat 547
% Daily Value*
Total Fat 62 g95.4%
Saturated Fat 9 g44.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 474.4 mg19.8%
Total Carbohydrates 208 g69.3%
Dietary Fiber 26.6 g106.4%
Sugars 7.8 g
Protein 24 g47.4%
Vitamin A 51.3% Vitamin C 438.9%
Calcium 19.3% Iron 61.7%
*Based on a 2000 Calorie diet
Parboil in salted boiling water for 3 minutes, and then drain.
Mix all the remaining ingredients, except for the lemon juice, in a large salad bowl.
Place in a buttered baking dish, and drizzle a little more oil on the top if you wish.
Bake in 450° oven for 20 to 25 minutes, or until nicely browned and tender.
Pour the lemon juice over the top just before serving.
Keep this dish very hot until you serve it.