Potatoes, Old French Style Recipe
Personally, I think that this Potatoes, Old French Style recipe is the best in the world, that is why I am excited about sharing this with you. I bet you haven't tried any French dish like Potatoes, Old French Style. It is an effortless Side Dish. I have a weakness for Vegetable, thus I prepare this recipe often. Stop thinking! Try this Potatoes, Old French Style recipe immediately.
Ingredients
2 pounds boiling potatoes
1 medium yellow onion, peeled and chopped
2 tablespoons flour
4 tablespoons olive oil
2 tablespoons parsley, chopped
1/4 teaspoon ground nutmeg
Salt and pepper to taste
Grated rind and juice of 1 lemon
Directions
Peel and cut the potatoes into quarters.
Parboil in salted boiling water for 3 minutes, and then drain.
Mix all the remaining ingredients, except for the lemon juice, in a large salad bowl.
Place in a buttered baking dish, and drizzle a little more oil on the top if you wish.
Bake in 450° oven for 20 to 25 minutes, or until nicely browned and tender.
Pour the lemon juice over the top just before serving.
Keep this dish very hot until
Parboil in salted boiling water for 3 minutes, and then drain.
Mix all the remaining ingredients, except for the lemon juice, in a large salad bowl.
Place in a buttered baking dish, and drizzle a little more oil on the top if you wish.
Bake in 450° oven for 20 to 25 minutes, or until nicely browned and tender.
Pour the lemon juice over the top just before serving.
Keep this dish very hot until
