Potatoes O Brien Recipe


Cooking Time20 MinCuisine
MethodMain Ingredient


 Potatoes4 Medium, pared and cubed
 Onion1 Small, chopped
 Diced pepper red1⁄4 Cup (4 tbs)
 Green pepper1⁄4 Cup (4 tbs), diced
 Butter/Margarine1⁄4 Cup (4 tbs) (1/2 Stick)
 Salt1⁄2 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1003 Calories from Fat 409

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 29.2 g145.8%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 1026.7 mg42.8%

Total Carbohydrates 143 g47.6%

Dietary Fiber 18.6 g74.5%

Sugars 12.9 g

Protein 16 g32.9%

Vitamin A 52.1% Vitamin C 360.3%

Calcium 13.1% Iron 33%

*Based on a 2000 Calorie diet


1. Cook the potatoes, covered, in boiling salted water in a medium-size saucepan 15 minutes, or until tender; drain.
2. Saute onion and red and green peppers in the butter or margarine until soft in a medium-size skillet. Stir in potatoes; sprinkle with salt and pepper.
3. Cook, stirring carefully several times, 5 minutes, or until the potatoes are lightly browned.