Potatoes Normandy Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Spanish onion1
 Leek1
 Potatoes675 Gram
 Butter120 Gram
 All purpose flour45 Milliliter
 Milk500 Milliliter
 Salt10 Milliliter
 White pepper3 Milliliter
 Freshly grated parmesan cheese125 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 2556 Calories from Fat 1331

% Daily Value*

Total Fat 151 g232.5%

Saturated Fat 93 g464.9%

Trans Fat 0 g

Cholesterol 418 mg

Sodium 6083.6 mg253.5%

Total Carbohydrates 230 g76.8%

Dietary Fiber 22.4 g89.7%

Sugars 45.7 g

Protein 88 g176%

Vitamin A 141.6% Vitamin C 275.6%

Calcium 221.6% Iron 73.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Cut onion into slices.
2) Clean the leek in water and chop them.
3) Skin the potatoes and cut them into thin slices.
4) Preheat oven to 375°F (190°C) before baking.

MAKING
5) In a large skillet, heat butter and sauté onion and leek in it until tender.
6) Mix in flour and cook again for 2 minutes.
7) Into a greased 2 quart (2 L) casserole dish, transfer the mixture and then add in milk and seasonings, stirring well.
8) Add in cheese and bake for 45 minutes in preheated oven until the potatoes are soft.

SERVING
9) Serve at once.
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