Potatoes Normandy Recipe
Ingredients
| Spanish onion | 1 | |
| Leek | 1 | |
| Potatoes | 675 Gram | |
| Butter | 120 Gram | |
| 45 ml flour, all purpose | ||
| 500 ml hot milk | ||
| Salt | 10 Milliliter | |
| Pepper white | 3 Milliliter | |
| Parmesan cheese | 125 Milliliter, grated | |
Directions
GETTING READY
1) Cut onion into slices.
2) Clean the leek in water and chop them.
3) Skin the potatoes and cut them into thin slices.
4) Preheat oven to 375°F (190°C) before baking.
MAKING
5) In a large skillet, heat butter and sauté onion and leek in it until tender.
6) Mix in flour and cook again for 2 minutes.
7) Into a greased 2 quart (2 L) casserole dish, transfer the mixture and then add in milk and seasonings, stirring well.
8) Add in cheese and bake for 45 minutes in preheated oven until the potatoes are soft.
SERVING
9) Serve at once.
1) Cut onion into slices.
2) Clean the leek in water and chop them.
3) Skin the potatoes and cut them into thin slices.
4) Preheat oven to 375°F (190°C) before baking.
MAKING
5) In a large skillet, heat butter and sauté onion and leek in it until tender.
6) Mix in flour and cook again for 2 minutes.
7) Into a greased 2 quart (2 L) casserole dish, transfer the mixture and then add in milk and seasonings, stirring well.
8) Add in cheese and bake for 45 minutes in preheated oven until the potatoes are soft.
SERVING
9) Serve at once.
Chef
