Potatoes In Sour Cream Recipe
This potatoes in sour cream will make your taste buds crave for more! Potatoes in sour cream goes perfectly as side dish. No other ingredient will make potatoes in sour cream taste so awesome than vegetable. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
6 medium potatoes, cooked, peeled, sliced
2 tbsp. butter or margarine
1 clove garlic, minced
1/2 cup sprouted lentils, chopped
6 tbsp. melted butter
Salt to taste
Freshly-ground pepper
1 cup sour cream
Preheat oven to 350°.
Directions
Butter a 1 1/2-qt.baking dish.
Heat butter in skillet and saute garlic and chopped lentils together for 5 minutes.
Divide all ingredients in thirds and layer in baking dish as follows: potato slices, melted butter, garlic-lentil mixture, salt and pepper, sour cream.
Bake for 30 minutes.
Heat butter in skillet and saute garlic and chopped lentils together for 5 minutes.
Divide all ingredients in thirds and layer in baking dish as follows: potato slices, melted butter, garlic-lentil mixture, salt and pepper, sour cream.
Bake for 30 minutes.
