Potatoes In Sour Cream Recipe
Ingredients
6 medium potatoes, cooked, peeled, sliced
2 tbsp. butter or margarine
1 clove garlic, minced
1/2 cup sprouted lentils, chopped
6 tbsp. melted butter
Salt to taste
Freshly-ground pepper
1 cup sour cream
Preheat oven to 350°.
Directions
Butter a 1 1/2-qt.baking dish.
Heat butter in skillet and saute garlic and chopped lentils together for 5 minutes.
Divide all ingredients in thirds and layer in baking dish as follows: potato slices, melted butter, garlic-lentil mixture, salt and pepper, sour cream.
Bake for 30 minutes.
Heat butter in skillet and saute garlic and chopped lentils together for 5 minutes.
Divide all ingredients in thirds and layer in baking dish as follows: potato slices, melted butter, garlic-lentil mixture, salt and pepper, sour cream.
Bake for 30 minutes.
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