Potatoes In Parsley Sauce Recipe
Ingredients
| Olive oil | 3 Tablespoon | |
| 1/2 cup each of finely chopped onion and parsley | ||
| Garlic | 1 Clove (5gm), mashed | |
| 4 medium-large boiling potatoes, peeled and cut into 1/4-inch slices | ||
| 1 1/2 cups chicken or beef bouillon | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In olive oil in a large kettle slowly saute onion, parsley, and garlic until soft, about 15 minutes.
Add potatoes and cook, gently stirring, for a few minutes.
Add bouillon and salt and pepper.
Bring to a boil; reduce heat, cover, and simmer until potatoes are tender.
Taste and correct seasoning.
Makes 4 to 6 servings.
Add potatoes and cook, gently stirring, for a few minutes.
Add bouillon and salt and pepper.
Bring to a boil; reduce heat, cover, and simmer until potatoes are tender.
Taste and correct seasoning.
Makes 4 to 6 servings.
Chef
