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Potatoes In Green Sauce Recipe
|Potatoes||4 Large (Good Boiling Potatoes That Do Not Cook Apart Easily)|
|Salted water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Onion||1 Medium, chopped|
|Garlic||1 Clove (5 gm), minced / mashed|
|Finely chopped parsley||1⁄2 Cup (8 tbs)|
|Salad oil||3 Tablespoon|
|Broth/Water / use half broth and half water||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 1475 Calories from Fat 422
% Daily Value*
Total Fat 46 g71.4%
Saturated Fat 2.5 g12.5%
Trans Fat 0.8 g
Cholesterol 0 mg
Sodium 3585.1 mg149.4%
Total Carbohydrates 253 g84.4%
Dietary Fiber 35.3 g141%
Sugars 24.4 g
Protein 30 g59.2%
Vitamin A 25.8% Vitamin C 458%
Calcium 24.7% Iron 59.9%
*Based on a 2000 Calorie diet
Cook the onion, garlic, and parsley in the oil until the vegetables are soft, about 15 minutes.
Add the drained potatoes; cook a few minutes, stirring gently so as not to break them.
Add the broth and salt.
Bring to a boil, lower heat; cover and cook slowly until the potatoes are done.
Correct seasoning if necessary.