Potatoes Hungarian Recipe
Ingredients
| Potatoes | 6 Medium | |
| 4 hard-cooked eggs | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Dairy sour cream | 2 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 6 slices of toast, crushed fine, or 1 cup fine dry bread crumbs | ||
| Paprika | ||
Directions
Peel, cook, and slice potatoes.
Slice eggs.
Melt butter, add cream and seasoning, and mix well.
Put potatoes, eggs, cream mixture, and crumbs in layers in shallow baking dish.
Repeat, ending with crumbs.
Sprinkle with paprika.
Bake in preheated moderate oven (350°F.) for about 30 minutes.
Slice eggs.
Melt butter, add cream and seasoning, and mix well.
Put potatoes, eggs, cream mixture, and crumbs in layers in shallow baking dish.
Repeat, ending with crumbs.
Sprinkle with paprika.
Bake in preheated moderate oven (350°F.) for about 30 minutes.
Chef
