Potatoes Horseradish and Eggs Recipe
Ingredients
| Cream | 2 Tablespoon | |
| 1 Tbsp grainy mustard | ||
| Horseradish sauce | 1 Tablespoon | |
| Parsley | 1 Cup (16 tbs), chopped | |
| Eggs | 4 standard | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Set the oven to 350 degrees F (180C) and preheat it.
MAKING
2) Mix all the ingredients together.
3) Create four holes in the mixture with the help of the back end of a spoon.
4) Add an egg to each hole by breaking it over the hole.
5) Bake the mixture in the pre heated oven for 20-25 minutes.
SERVING
6) Serve with any garnishing of your choice.
1) Set the oven to 350 degrees F (180C) and preheat it.
MAKING
2) Mix all the ingredients together.
3) Create four holes in the mixture with the help of the back end of a spoon.
4) Add an egg to each hole by breaking it over the hole.
5) Bake the mixture in the pre heated oven for 20-25 minutes.
SERVING
6) Serve with any garnishing of your choice.
Chef
