Potatoes Franks Au Gratin Recipe
Ingredients
| Potatoes package | 1 | |
| Cold water | 3 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Celery | 1 1/2 Cup (16 tbs), sliced | |
| Mustard | 2 Teaspoon | |
| 1 pound frankfurters salt and black pepper to taste | ||
Directions
GETTING READY
1) Cut celery into slices about 1/4-inch thick.
2) Cut each frankfurter into four portions.
MAKING
3) In a skillet, place potatoes from package.
4) Reserve envelope of cheese mix.
5) Pour in water and butter into the skillet and bring this to a boil over heat.
6) Reduce heat to low and cover with a lid to cook at a slow boil for 20 minutes.
7) Sprinkle with the cheese mix over potatoes.
8) Stir in mustard.
9) Add celery and frankfurters.
10) Return to a boil and again reduce heat to cook for 10 minutes, stirring once or twice.
SERVING
11) Serve the frankfurters warm by seasoning with freshly ground black pepper.
1) Cut celery into slices about 1/4-inch thick.
2) Cut each frankfurter into four portions.
MAKING
3) In a skillet, place potatoes from package.
4) Reserve envelope of cheese mix.
5) Pour in water and butter into the skillet and bring this to a boil over heat.
6) Reduce heat to low and cover with a lid to cook at a slow boil for 20 minutes.
7) Sprinkle with the cheese mix over potatoes.
8) Stir in mustard.
9) Add celery and frankfurters.
10) Return to a boil and again reduce heat to cook for 10 minutes, stirring once or twice.
SERVING
11) Serve the frankfurters warm by seasoning with freshly ground black pepper.
Chef
