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Potatoes Franks Au Gratin Recipe
|Potatoes au gratin||5 1⁄2 Ounce (1 Package)|
|Cold water||3 1⁄2 Cup (56 tbs)|
|Sliced celery||1 1⁄2 Cup (24 tbs), diagonally cut|
|Black pepper||To Taste|
Serving size: Complete recipe
Calories 1687 Calories from Fat 1286
% Daily Value*
Total Fat 144 g221%
Saturated Fat 55.2 g275.9%
Trans Fat 0 g
Cholesterol 363.9 mg
Sodium 4271.2 mg178%
Total Carbohydrates 28 g9.5%
Dietary Fiber 5.7 g22.8%
Sugars 4 g
Protein 69 g137.4%
Vitamin A 55.2% Vitamin C 25.3%
Calcium 137.2% Iron 102.5%
*Based on a 2000 Calorie diet
1) Cut celery into slices about 1/4-inch thick.
2) Cut each frankfurter into four portions.
3) In a skillet, place potatoes from package.
4) Reserve envelope of cheese mix.
5) Pour in water and butter into the skillet and bring this to a boil over heat.
6) Reduce heat to low and cover with a lid to cook at a slow boil for 20 minutes.
7) Sprinkle with the cheese mix over potatoes.
8) Stir in mustard.
9) Add celery and frankfurters.
10) Return to a boil and again reduce heat to cook for 10 minutes, stirring once or twice.
11) Serve the frankfurters warm by seasoning with freshly ground black pepper.