Potatoes Extraordinaire Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings10
Interest GroupClassic
Ingredients
| Potatoes | 5 Pound | |
| Softened cream cheese | 8 Ounce | |
| Sour cream | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onion salt 1 tbsp. | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Butter and paprika for garnish | ||
Directions
Cook potatoes as usual in salted water until tender.
Drain.
Mash well.
Add cream cheese in pieces.
Add next 5 ingredients.
Beat until smooth and fluffy.
Scrape into 2 quart (2 L) casserole.
Place dabs of butter here and there over top of potatoes.
Sprinkle with paprika.
Cover and heat in 350°F (180°C) oven until heated through.
Drain.
Mash well.
Add cream cheese in pieces.
Add next 5 ingredients.
Beat until smooth and fluffy.
Scrape into 2 quart (2 L) casserole.
Place dabs of butter here and there over top of potatoes.
Sprinkle with paprika.
Cover and heat in 350°F (180°C) oven until heated through.
Chef
