Potatoes Delmonico Recipe
Ingredients
| Chicken | 1 Can (10oz) | |
| Onion | 1 Tablespoon, grated | |
| Dry mustard | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Milk | 1 1/4 Cup (16 tbs) | |
| Potatoes package | 1 , frozen | |
| Shredded Cheddar cheese package | 2 | |
| Pimientos | 2 , diced |
Directions
1. Combine the chicken gravy, onion, mustard, paprika and pepper in 4-cup measure; gradually stir in milk.
2. Place potatoes in a 13x9x2-inch baking dish; sprinkle with cheese and pimientos; toss to mix; pour gravy mixture over; cover with foil.
3. Bake in moderate oven (350°) for 45 minutes, or until bubbly hot in middle.
2. Place potatoes in a 13x9x2-inch baking dish; sprinkle with cheese and pimientos; toss to mix; pour gravy mixture over; cover with foil.
3. Bake in moderate oven (350°) for 45 minutes, or until bubbly hot in middle.
Chef
