Potatoes Dauphin Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Potatoes8 Large, pared
 Salt3 Milliliter
 White pepper3 Milliliter
 Melted butter160 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 2998 Calories from Fat 1159

% Daily Value*

Total Fat 132 g203.1%

Saturated Fat 82.8 g414.1%

Trans Fat 0 g

Cholesterol 344 mg

Sodium 1324 mg55.2%

Total Carbohydrates 443 g147.6%

Dietary Fiber 53.4 g213.7%

Sugars 18.8 g

Protein 50 g100%

Vitamin A 80.9% Vitamin C 786.5%

Calcium 33.4% Iron 106.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Set the oven temperature to 400°F (200°C) before baking.
2) Slice the potatoes into fine sticks.
3) Rinse the potatoes in cold water and drain the excess water.

MAKING
4) In a square casserole dish, arrange layers of potatoes and add salt and white pepper to taste.
5) Top with melted butter.
6) Onto a square serving platter, transfer the dish after baking for 30-45 minutes in the preheated oven until soft.

SERVING
7) Serve hot at once.
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