Potatoes Czarina Recipe
Ingredients
| 6 large potatoes, baked in their skins | ||
| Butter | 3 Tablespoon | |
| black pepper | 1 | |
| Sour cream | 2/3 Cup (16 tbs) | |
| Small jar caviar or lumpfish roe | ||
| Onion | 1 , finely chopped | |
Directions
Cut the tops off the baked potatoes and carefully scoop out the pulp into a warmed bowl.
Keep the oven warm at 350°F.
Mash, season and add butter and sour cream.
Carefully fold in caviar and onion and return to the potato cases.
Heat through in the oven.
Keep the oven warm at 350°F.
Mash, season and add butter and sour cream.
Carefully fold in caviar and onion and return to the potato cases.
Heat through in the oven.
Chef
