Potatoes Cordon Blue Recipe
Ingredients
| Potatoes | 14 Medium |
Nutrition Facts
Serving size
Calories 155 Calories from Fat 2
% Daily Value*
Total Fat 0.18 g0.28%
Saturated Fat 0.05 g0.26%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12.1 mg0.5%
Total Carbohydrates 37 g12.4%
Dietary Fiber 4.4 g17.8%
Sugars 1.6 g
Protein 4 g8.2%
Vitamin A 0.1% Vitamin C 66.3%
Calcium 2.4% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
1)Peel potatoes and soak in cold water in a saucepan.
MAKING
2)Boil potatoes for atleast 2-3 minutes.
3)Drain and score them with a fork to give the potatoes a light feathery texture.
4)Place the potatoes in a roasting pan and roast in a medium hot oven for 20 minutes until fork tender.
SERVING
6)Serve potatoes with roast meats or grills.
Chef
