Potatoes Bolognese Recipe
Potatoes Bolognese tastes awesome with the wonderful mint flavor. I am pretty sure that Potatoes Bolognese will turn out to be just the right kind of recipe you are on the lookout for. Work towards being a star!
Summary
Main IngredientVegetable
Ingredients
1/2 lb (225 g) potatoes, unpeeled
1/3 cup (80 ml) skim milk
Salt
1 tbsp (15ml)oil
1 onion, chopped
1/4 cup (60 ml) mushrooms
1/4 1b (115 g) lean ground beef
1/4 cup (60 ml) tomatoes, ground
Directions
– Preheat oven to 250 °F (120 °C).
– In a saucepan filled with lightly salted boiling water, cook potatoes. Mash. Add milk and salt. Spread mixture evenly in a ring mold and keep warm.
– In a skillet, heat oil and saute onion, mushrooms, and ground beef. Add tomatoes and simmer for 20 minutes.
– Unmold potato crown onto a warm serving dish, and put the meat and vegetable mixture in the center.
– In a saucepan filled with lightly salted boiling water, cook potatoes. Mash. Add milk and salt. Spread mixture evenly in a ring mold and keep warm.
– In a skillet, heat oil and saute onion, mushrooms, and ground beef. Add tomatoes and simmer for 20 minutes.
– Unmold potato crown onto a warm serving dish, and put the meat and vegetable mixture in the center.
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