Potatoes Au Gratin Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Frozen precooked sliced potatoes4 Cup (64 tbs) (From 2 Pound Bag)
 White sauce mix1 Tablespoon (1 Envelope)
 Milk2 Cup (32 tbs)
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Cheddar cheese4 Ounce, shredded (1 Pack)

Nutrition Facts

Serving size

Calories 249 Calories from Fat 128

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 43.2 mg

Sodium 980.6 mg40.9%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.3 g5%

Sugars 6.3 g

Protein 12 g24.9%

Vitamin A 8.1% Vitamin C 8.8%

Calcium 35% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preapare white-sauce by adding mix to 2 cups milk. Blend well until smooth.

MAKING
2) In a shallow 6-cup baking dish, place frozen potatoes.
3) Pour the white sauce over potatoes and sprinkle shredded cheese.
6) Cover the dish tightly.
7) In moderate oven at temperature 350, bake the potatoes for 1 hour.
8) Uncover the dish and bake for another 30 minutes or until potatoes turn golden-brown.

SERVING
9) Serve the hot potatoes with cheese on the top, if liked.
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