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Potatoes And Onions Au Gratin Recipe
|Potatoes||8 Ounce, peeled and diced (225 Grams)|
|Button onions||1 Pound (450 Grams)|
|White sauce||3⁄4 Pint (450 Milliliter)|
|Cheese||1 Ounce, grated (25 Grams)|
Serving size: Complete recipe
Calories 781 Calories from Fat 299
% Daily Value*
Total Fat 34 g52.8%
Saturated Fat 13.9 g69.3%
Trans Fat 0 g
Cholesterol 58.6 mg19.5%
Sodium 1785.2 mg74.4%
Total Carbohydrates 95 g31.5%
Dietary Fiber 21.3 g85%
Sugars 28.6 g
Protein 33 g66.8%
Vitamin A 383.6% Vitamin C 424%
Calcium 96.2% Iron 63.5%
*Based on a 2000 Calorie diet
Meanwhile, cook the onions in another pan of boiling salted water until tender.
Heat the white sauce and season well with salt and pepper.
Drain the potatoes and onions and fold into the sauce.
Turn into a baking dish and sprinkle over the cheese.
Bake in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for about 20 minutes.