Potatoes And Onions Au Gratin Recipe
Summary
Cooking Time20 MinDifficulty LevelEasy
Ingredients
| 225 g /8 oz potatoes, peeled and diced | ||
| Salt | To Taste | |
| 450 g/ 1 lb button onions | ||
| 450 ml / 3/4 pint white sauce | ||
| Pepper | 1 | |
| 25 g/1 oz cheese, grated | ||
Directions
Cook the potatoes in boiling salted water until just tender.
Meanwhile, cook the onions in another pan of boiling salted water until tender.
Heat the white sauce and season well with salt and pepper.
Drain the potatoes and onions and fold into the sauce.
Turn into a baking dish and sprinkle over the cheese.
Bake in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for about 20 minutes.
Meanwhile, cook the onions in another pan of boiling salted water until tender.
Heat the white sauce and season well with salt and pepper.
Drain the potatoes and onions and fold into the sauce.
Turn into a baking dish and sprinkle over the cheese.
Bake in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for about 20 minutes.
Chef
