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Potatoes and Mushrooms with Cheese Recipe
|Potatoes||5 Medium, thinly sliced|
|Garlic||1 Clove (5 gm), thinly sliced|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Mushrooms||1 1⁄2 Pound|
|Swiss cheese||1 Cup (16 tbs), grated|
|Parsley bunch||1 Bunch (100 gm), chopped|
|Onion||1 Small, chopped|
|Heavy cream||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3874 Calories from Fat 2720
% Daily Value*
Total Fat 310 g476.3%
Saturated Fat 192.5 g962.5%
Trans Fat 0 g
Cholesterol 1021 mg
Sodium 992.2 mg41.3%
Total Carbohydrates 222 g73.9%
Dietary Fiber 31.4 g125.5%
Sugars 26.5 g
Protein 90 g179%
Vitamin A 388.2% Vitamin C 552.1%
Calcium 168.3% Iron 95.1%
*Based on a 2000 Calorie diet
Rub a baking dish with garlic and butter it well.
Put in alternately a layer of potatoes and a layer of mushrooms until all are used, ending with a layer of potatoes.
Sprinkle over each layer some of the cheese, parsley, and onion.
Cover top layer of potatoes with cream.
Sprinkle on another layer of cheese and some lumps of butter.
Bake in preheated moderate oven (375°F.) for 45 minutes, or until potatoes are done (test with knife).