Potatoes And Eggs Au Gratin Recipe

Potatoes And Eggs Au Gratin picture


Difficulty LevelMediumHealth IndexAverage
VegetarianMain Ingredient


 Potatoes1 1⁄2 Pound (4 medium sized ones)
 Chopped onion1⁄4 Cup (4 tbs)
 Butter/Margarine1 Tablespoon
 All purpose flour3 Tablespoon
 Dairy sour cream1 Cup (16 tbs)
 Shredded sharp american cheese3 Ounce (3/4 cup)
 Milk1⁄2 Cup (8 tbs)
 Snipped parsley2 Tablespoon
 Salt1 Teaspoon
 Paprika1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Hard cooked eggs4 , sliced
 Tomato1 Large, peeled and cut in small wedges
 Soft bread crumbs3⁄4 Cup (12 tbs) (1 slice)
 Butter/Margarine1 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 2238 Calories from Fat 1127

% Daily Value*

Total Fat 127 g195.4%

Saturated Fat 68.8 g343.8%

Trans Fat 0 g

Cholesterol 1242.2 mg

Sodium 2763.8 mg115.2%

Total Carbohydrates 208 g69.3%

Dietary Fiber 21.1 g84.4%

Sugars 30.7 g

Protein 80 g160.5%

Vitamin A 174.6% Vitamin C 337.6%

Calcium 123.6% Iron 81.8%

*Based on a 2000 Calorie diet


In a covered pan cook whole potatoes in enough boiling salted water to cover till almost tender, for 20 to 25 minutes; drain.
Peel and slice cooked potatoes (should have about 3 cups).
Meanwhile, in a saucepan cook onion in 1 tablespoon butter or margarine till tender.
Blend in flour.
Stir in sour cream, shredded cheese, milk, parsley, salt, paprika, and pepper.
Cook and stir over low heat till cheese melts.
Combine sour cream mixture and sliced potatoes.
In 1 1/2-quart casserole spread half the potato mixture.
Top with egg slices .
Spoon remaining potato mixture atop.
Toss bread crumbs with the melted butter; sprinkle atop.
Bake at 350° for 45 to 50 minutes.