Potatoes A La Crème Recipe
Ingredients
| 1 4-serving envelope instant mashed potatoes | ||
| Egg yolks | 2 , beaten | |
| Light cream | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 , grated | |
| Pepper | 1/8 Teaspoon | |
| 2 egg whites, stiffly beaten | ||
Directions
1. Start heating oven to 350°F.
2. Make up instant mashed potatoes as package label directs; stir in egg yolks, cream, butter, onion, and pepper. Then fold in egg whites; turn into greased 1-quart casserole.
3. Bake 30 to 40 minutes, or until top is puffy and golden.
2. Make up instant mashed potatoes as package label directs; stir in egg yolks, cream, butter, onion, and pepper. Then fold in egg whites; turn into greased 1-quart casserole.
3. Bake 30 to 40 minutes, or until top is puffy and golden.
Chef
