Potato Zucchini Salad Recipe
Ingredients
| Potatoes 3 cups cooked and shredded | ||
| Zucchini 1 cup shredded | ||
| Onion 1/2, grated | ||
| Garlic powder | 1/4 Teaspoon (Salad oil 1/4 cup) | |
| Dill seed | 1/2 Teaspoon (Salad oil 1/4 cup) | |
| Seasoned salt | 1 Teaspoon (Salad oil 1/4 cup) | |
| Mayonnaise | 1/4 Cup (16 tbs) (Salad oil 1/4 cup) | |
| French dressing | 1/4 Cup (16 tbs) (Salad oil 1/4 cup) | |
Directions
Pour oil over potatoes, add zucchini and onion.
Toss lightly.
Mix rest of ingredients, stir carefully into potato mixture.
Chill at least 2 hours before serving.
Toss lightly.
Mix rest of ingredients, stir carefully into potato mixture.
Chill at least 2 hours before serving.
Chef
