Potato Stuffing Recipe
Ingredients
| Hot mashed potatoes | 2 Cup (32 tbs) | |
| Egg | 1 | |
| Dry bread crumbs | 1 Quart | |
| Minced parsley | 1 Tablespoon | |
| Melted butter/Margarine | 2 Tablespoon | |
| Onion | 1 , minced | |
| Celery | 1⁄2 Cup (8 tbs), diced | |
| Poultry seasoning | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 5677 Calories from Fat 705
% Daily Value*
Total Fat 80 g123.1%
Saturated Fat 28.5 g142.6%
Trans Fat 0 g
Cholesterol 276 mg92%
Sodium 9399.3 mg391.6%
Total Carbohydrates 1073 g357.7%
Dietary Fiber 86.1 g344.2%
Sugars 66.2 g
Protein 175 g349.7%
Vitamin A 51.9% Vitamin C 349.2%
Calcium 186.7% Iron 271.4%
*Based on a 2000 Calorie diet
Directions
Soak bread in cold water and squeeze dry add to potato mixture.
Add all other ingredients and mix well.
Will stuff 6-8 lb. fowl.
Chef
