Potato Stuffing Recipe

Potato Stuffing picture

Summary

Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group

Ingredients

 Hot mashed potatoes2 Cup (32 tbs)
 Egg1
 Dry bread crumbs1 Quart
 Minced parsley1 Tablespoon
 Melted butter/Margarine2 Tablespoon
 Onion1 , minced
 Celery1⁄2 Cup (8 tbs), diced
 Poultry seasoning1⁄2 Teaspoon
 Salt1 Teaspoon
 Pepper1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 5677 Calories from Fat 705

% Daily Value*

Total Fat 80 g123.1%

Saturated Fat 28.5 g142.6%

Trans Fat 0 g

Cholesterol 276 mg

Sodium 9399.3 mg391.6%

Total Carbohydrates 1073 g357.7%

Dietary Fiber 86.1 g344.2%

Sugars 66.2 g

Protein 175 g349.7%

Vitamin A 51.9% Vitamin C 349.2%

Calcium 186.7% Iron 271.4%

*Based on a 2000 Calorie diet

Directions

Beat egg well and combine with mashed potatoes.
Soak bread in cold water and squeeze dry add to potato mixture.
Add all other ingredients and mix well.
Will stuff 6-8 lb. fowl.
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