	Potatoes	5 , sliced in to small pieces (boiled)
	Fennel seeds	3 Teaspoon, powdered/ crushed
	Turmeric powder	2 Teaspoon
	Red chili powder	4 Teaspoon (adjust quantity as per taste)
	Garam masala powder	3 Teaspoon (adjust quantity as per taste)
	Curry leaves	2 (for garnish)
	Salt	To Taste
	Oil	1 Tablespoon (For frying)

Nutrition Facts

Serving size

Calories 284 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 0.75 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 244.6 mg10.2%

Total Carbohydrates 53 g17.8%

Dietary Fiber 9 g36.1%

Sugars 2 g

Protein 8 g15.2%

Vitamin A 5.7% Vitamin C 90.3%

Calcium 12.4% Iron 20.5%

*Based on a 2000 Calorie diet

Directions

1. Heat oil in kadai, add the crushed fennel seeds and curry leaves, let it splatter.
2. Now add the boiled sliced potatos, then add salt, turmeric, chilly and garam masala powders and saute for 5 min.
3. Nicely stir fry, till the potatos turn golden brown and the oil comes coated on the potatos.
4. Enjoy this slighly crispy, spicy potato with rice or chappati.

Comments

Comments: 3 | Add a Comment

desy says :

i try to make it one uuughhhh...cant wait for cook.......

Posted on: 8 December 2009 - 2:40am

tanya3286 says :

Hi sanghi.. I tried this this sunday and it turned out perfect.. had it with crisp toasts!! yummm!! :)

Posted on: 3 September 2009 - 8:00am

veg foodie says :

Just looking at it makes my mouth water... I love spicy veggies and potatoes are one of my best favorites!! the curry leaves, fennel and garam masala is going to make this a very savory dish!! looking forward to making this!

Posted on: 1 August 2009 - 3:17am

Potato spicy fry Recipe

Summary

Ingredients

Nutrition Facts

Directions

Comments

desy says :

tanya3286 says :

veg foodie says :

Chef

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