Potato Soup (Poor Man's Soup) Recipe

Potato Soup (Poor Man's Soup) picture

Summary

Servings6Cuisine

Ingredients

 Bacon slices4
 Onion1⁄2 Cup (8 tbs)
 Potatoes4
 Milk5 Cup (80 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 227 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 20 mg

Sodium 171.3 mg7.1%

Total Carbohydrates 36 g11.9%

Dietary Fiber 3.2 g12.7%

Sugars 11.5 g

Protein 9 g18.4%

Vitamin A 3.9% Vitamin C 45.4%

Calcium 23.2% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

Fry bacon until crisp; drain well and crumble. Cook onion in 2 tablespoons bacon fat until soft but not browned. Add potatoes and milk; heat. Taste to correct seasonings. Sprinkle crumbled bacon in each bowl as served.
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