Potato Soup With Worcestershire Sauce Recipe
Potato Soup is a sumptuous soup that is simply a joy to prepare and serve. My family loves this soup and I make it for our weekend luncheons. Try this Potato Soup. You wont regret it. Trust me!
Ingredients
2 cups diced potatoes
2 scallions, chopped
4 cups chicken broth
1 cup milk
1 teaspoon Worcestershire Sauce
1/2 cup sour cream
Directions
Combine potatoes, scallions, and broth in cooker.
Close cover and put pressure con trol in place.
When pressure is reached, cook for 4 minutes.
Cool cooker at once.
Spoon out the solid vegetables; put them through a sieve to mash fine.
Return the vegetables to the broth; simmer.
Gradually add milk, Worcestershire sauce, and sour cream.
Serve soup either hot or cold.
Close cover and put pressure con trol in place.
When pressure is reached, cook for 4 minutes.
Cool cooker at once.
Spoon out the solid vegetables; put them through a sieve to mash fine.
Return the vegetables to the broth; simmer.
Gradually add milk, Worcestershire sauce, and sour cream.
Serve soup either hot or cold.
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