Potato Souffle Recipe
Ingredients
| 3 cups hot mashed potatoes | ||
| Butter/Margarine | 2 Tablespoon | |
| Onion | 2 Tablespoon, chopped | |
| Parsley | 2 Teaspoon, chopped | |
| Cayenne | 1/8 Teaspoon | |
| Salt | 1 Teaspoon | |
| Eggs | 3 | |
Directions
Combine potatoes, butter, onion, parsley, cayenne, and salt.
Separate eggs.
Beat yolks; add to mixture, mixing thoroughly.
Beat egg whites stiff; fold into mixture.
Put in greased baking dish; set in pan of water.
Bake in 350°F oven 50 to 60 minutes.
Separate eggs.
Beat yolks; add to mixture, mixing thoroughly.
Beat egg whites stiff; fold into mixture.
Put in greased baking dish; set in pan of water.
Bake in 350°F oven 50 to 60 minutes.
Chef
