Potato Soap Recipe
Ingredients
| Bacon slices | 4 | |
| Onion | 1 Medium, chopped | |
| Frozen shredded hash brown potatoes | 12 Ounce | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Margarine/Butter | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 184 Calories from Fat 81
% Daily Value*
Total Fat 9 g14%
Saturated Fat 2.7 g13.4%
Trans Fat 0.4 g
Cholesterol 8.7 mg2.9%
Sodium 624.4 mg26%
Total Carbohydrates 22 g7.2%
Dietary Fiber 2.1 g8.2%
Sugars 5.4 g
Protein 4 g7.3%
Vitamin A 6.9% Vitamin C 4.2%
Calcium 9.4% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
Cover loosely and microwave until crisp, 4 to 5 minutes.
Remove bacon from fat; drain bacon.
Add onion to bacon fat.
Cover and microwave until onion is tender, 3 to 4 minutes.
Add 1/2 cup water and the frozen potatoes.
Cover and microwave until potatoes are thawed, 6 to 7 minutes.
Stir in salt, pepper and margarine.
Shake flour and milk in tightly covered jar; stir into potato mixture with 1 cup water.
Cover and microwave 5 minutes; stir.cover and microwave until mixture boils and thickens slightly, 3 to 5 minutes.
Crumble bacon and sprinkle over top.
Chef
