Potato Small Onion Curry Recipe
Summary
Ingredients
| Potato | 2 Medium | |
| Small onion | 50 Gram | |
| Grated coconut | 2 Cup (32 tbs) | |
| Coriander powder | 3 Teaspoon | |
| Green chillies | 2 , cut into round | |
| Tamarind | 1 Teaspoon | |
| Oil | 2 Teaspoon | |
| Salt | To Taste | |
| Chilli powder | 1 Teaspoon | |
| Mustard seeds | 1 Teaspoon | |
| Red chilli | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 265 Calories from Fat 145
% Daily Value*
Total Fat 17 g26.5%
Saturated Fat 12.3 g61.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 127.2 mg5.3%
Total Carbohydrates 28 g9.5%
Dietary Fiber 7.9 g31.4%
Sugars 4.9 g
Protein 4 g8.7%
Vitamin A 9.1% Vitamin C 60.1%
Calcium 5.8% Iron 14.9%
*Based on a 2000 Calorie diet
Directions
Put potatoes and small onions in a vessel and allow it to get half boiled. Then add the finely ground coconut mixture and keep it in medium flame for 6-7 minutes and set aside. Add tamarind pulp and salt and keep stirring.
Take a pan and season with mustard seeds, red and green chilies and curry leaves. Pour it in on top of the Curry
Chef
