Potato Skins Recipe Video
Ingredients
| Potato skins | 1 Cup (16 tbs), rinsed and soaked in water for 1 hour | |
| Crisp bacon | 1⁄2 Cup (8 tbs), crumbled | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Grated cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 171 Calories from Fat 113
% Daily Value*
Total Fat 13 g19.5%
Saturated Fat 3.5 g17.6%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 228.9 mg9.5%
Total Carbohydrates 9 g3%
Dietary Fiber 0.99 g4%
Sugars 0.6 g
Protein 5 g10%
Vitamin A 0.7% Vitamin C 0.62%
Calcium 8.8% Iron 0.45%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 400 F.
MAKING
2. Drain the potato skins and arrange them on a baking sheet.
3. Place some crisped bacon, onion and cheese on each potato skin.
4. Bake in the oven for 10 to 15 minutes or until the cheese melts and the skin turns crispy.
SERVING
5. Serve hot as desired.
Editors Review
How about a delicious snack to enjoy with family and friends at home? In this video, Dave is baking a snack, Potato Skins with bacon and cheese topping. It looks so delicious, and he gives away lot of insightful ideas to make them tastier according to your choice. This crunchy bite sized baked potato skins can be made easily from the ingredients that are easily found in your kitchen and they are so quick to make.
Chef
