Potato Scones Recipe
Ingredients
11/2-cups flour
2 oz. butter
4 tspns. baking powder
1/2-cup milk
1/2-cup cold mashed potatoes
pinchsalt
Directions
Sift flour, baking powder and salt.
Add butter and potatoes, mixing well.
Add milk to make a soft dough.
Pat out on a floured board to 1/2 thickness.
Cut into shapes and bake at 475° F for 10 - 15 minutes.
Serve hot.
Add butter and potatoes, mixing well.
Add milk to make a soft dough.
Pat out on a floured board to 1/2 thickness.
Cut into shapes and bake at 475° F for 10 - 15 minutes.
Serve hot.
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