Potato Scones Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Butter | 2 Ounce | |
| Baking powder | 4 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Mashed potatoes | 1⁄2 Cup (8 tbs), cold | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 1587 Calories from Fat 453
% Daily Value*
Total Fat 51 g79.2%
Saturated Fat 31.5 g157.6%
Trans Fat 0 g
Cholesterol 133.2 mg44.4%
Sodium 1994.6 mg83.1%
Total Carbohydrates 254 g84.6%
Dietary Fiber 15.6 g62.4%
Sugars 6.5 g
Protein 34 g68%
Vitamin A 30.6% Vitamin C 78.8%
Calcium 164.2% Iron 61.1%
*Based on a 2000 Calorie diet
Directions
Add butter and potatoes, mixing well.
Add milk to make a soft dough.
Pat out on a floured board to 1/2 thickness.
Cut into shapes and bake at 475° F for 10 - 15 minutes.
Serve hot.
Chef
