Potato Salad With Parsley Dressing Recipe
Ingredients
| Cooked potatoes | 3 Cup (48 tbs), peeled and sliced | |
| Hard boiled egg whites | 2 | |
| Chopped scallions | 1⁄2 Cup (8 tbs) | |
| Pickle relish | 2 Tablespoon | |
| Dijon mustard | 1⁄2 Tablespoon | |
| Nonfat mayonnaise | 1 Tablespoon | |
| White wine vinegar | 1⁄2 Teaspoon | |
| Nonfat buttermilk/Skim milk | 1 Tablespoon | |
| Chopped parsley | 1⁄4 Cup (4 tbs) (Use Fresh Variety) | |
| Cayenne pepper | 1 Pinch | |
| Black pepper | 1⁄4 Teaspoon |
Directions
1. Combine potatoes, egg whites, scallions, and pickle relish.
2. Combine Dijon mustard, mayonnaise, white wine vinegar, buttermilk, parsley, cayenne pepper, and black pepper.
3. Combine dressing with potato mixture.
2. Combine Dijon mustard, mayonnaise, white wine vinegar, buttermilk, parsley, cayenne pepper, and black pepper.
3. Combine dressing with potato mixture.
Chef
