Potato Salad With Parsley Dressing Recipe
Ingredients
3 cups cooked potatoes, peeled and sliced
2 hard-boiled egg whites
1/2 cup chopped scallions
2 tablespoons pickle relish
1/2 tablespoon Dijon mustard
1 tablespoon nonfat mayonnaise
1/2 teaspoon white wine vinegar
1 tablespoon nonfat buttermilk or skim milk
1/4 cup fresh chopped parsley
Pinch of cayenne pepper
1/4 teaspoon black pepper
Directions
1. Combine potatoes, egg whites, scallions, and pickle relish.
2. Combine Dijon mustard, mayonnaise, white wine vinegar, buttermilk, parsley, cayenne pepper, and black pepper.
3. Combine dressing with potato mixture.
2. Combine Dijon mustard, mayonnaise, white wine vinegar, buttermilk, parsley, cayenne pepper, and black pepper.
3. Combine dressing with potato mixture.
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