POTATO SALAD SUPREME Recipe
Summary
VegetarianVegetarian
Ingredients
| Boiled potatoes | 3 Cup (48 tbs), diced | |
| Cucumber/Celery | 1 Cup (16 tbs), diced | |
| Onion | 1 Tablespoon, minced | |
| Sweet pickles | 4 , diced | |
| Salt | 1 Teaspoon | |
| Vinegar | 1 Tablespoon | |
| Mayonnaise | 3⁄4 Cup (12 tbs) |
Directions
Toss all the ingredients together lightly.
Chill well before serving.
Use: Serve in salad bowl lined with crisp lettuce, garnish with ripe olives.
Variation: Add 1/4 cup each chopped ripe olives and pimiento to ingredients and garnish with green pepper rings.
Chill well before serving.
Use: Serve in salad bowl lined with crisp lettuce, garnish with ripe olives.
Variation: Add 1/4 cup each chopped ripe olives and pimiento to ingredients and garnish with green pepper rings.
Chef
