Potato Salad Mold Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1 envelope unfavored gelatin
 Sugar2 Tablespoon
 Salt1 Teaspoon
 Boiling water1 1/4 Cup (16 tbs)
 Lemon juice1/4 Cup (16 tbs)
 8 stuffed green olives, sliced
 3 hard cooked eggs, chopped
 4 cups diced cooked potatoes
 Celery1 Cup (16 tbs), diced
 Green pepper1/4 Cup (16 tbs), diced
 Pimiento1/4 Cup (16 tbs), diced
 1/4 cup chopped green onions
 Parsley1/4 Cup (16 tbs), chopped
 Salt1 1/2 Teaspoon
 Mayonnaise1 Cup (16 tbs)
 Whipping cream1/2 Cup (16 tbs), Whipped

Directions

Mix gelatin, sugar, and salt thoroughly; pour boiling water over and stir well to dissolve sugar.
Add lemon juice.
Pour a thin layer of the mixture into a 1 1/2 quart ring mold; chill till almost firm.
Arrange olive slices and green pepper strips on gelatin to form "flower" design.
Add olives, eggs, vegetables, salt, and mayonnaise to remaining gelatin mixture.
Fold in whipped cream.
Spoon over gelatin layer in mold.
Chill until firm.
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