Potato Salad Mold Recipe
This Potato Salad Mold recipe is good enough to surprise your family in a pleasant way. If you have plenty of Vegetable on hand then Potato Salad Mold is the thing to make. Potato Salad Mold makes a yummy Side Dish. Trust me and whip this dish now.
Ingredients
1 envelope unfavored gelatin
2 tablespoons sugar
1 teaspoon salt
1 1/4 cups boiling water
1/4 cup lemon juice
8 stuffed green olives, sliced
3 hard cooked eggs, chopped
4 cups diced cooked potatoes
1 cup diced celery
1/4 cup diced green pepper
1/4 cup diced pimiento
1/4 cup chopped green onions
1/4 cup chopped parsley
1 1/2 teaspoons salt
1 cup mayonnaise
1/2 cup whipping cream, whipped
Directions
Mix gelatin, sugar, and salt thoroughly; pour boiling water over and stir well to dissolve sugar.
Add lemon juice.
Pour a thin layer of the mixture into a 1 1/2 quart ring mold; chill till almost firm.
Arrange olive slices and green pepper strips on gelatin to form "flower" design.
Add olives, eggs, vegetables, salt, and mayonnaise to remaining gelatin mixture.
Fold in whipped cream.
Spoon over gelatin layer in mold.
Chill until firm.
Add lemon juice.
Pour a thin layer of the mixture into a 1 1/2 quart ring mold; chill till almost firm.
Arrange olive slices and green pepper strips on gelatin to form "flower" design.
Add olives, eggs, vegetables, salt, and mayonnaise to remaining gelatin mixture.
Fold in whipped cream.
Spoon over gelatin layer in mold.
Chill until firm.
