Potato Salad Amandine Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 6 medium size potatoes, cooked, peeled, and sliced
 1 medium size onion, chopped
 Toasted slivered almonds1/2 Cup (16 tbs)
 Parsley2 Tablespoon, chopped
 Salad oil2 Tablespoon
 Vinegar6 Tablespoon
 Salt2 Teaspoon
 Sugar1/2 Teaspoon
 Paprika1/4 Teaspoon

Directions

Combine potatoes, onion, almonds, and parsley in medium size bowl.
Mix remaining ingredients; pour over potato mixture.
Toss lightly to mix.
Cover and chill several hours to blend flavors.
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