Everyday Potato Salad Recipe

Summary

Servings4Cuisine
CourseMain Ingredient

Ingredients

 Boiled potatoes3 Cup (48 tbs)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Onion1 , chopped
 Chopped parsley1 Tablespoon
 French dressing1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 181 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 0.97 g4.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 642.9 mg26.8%

Total Carbohydrates 26 g8.7%

Dietary Fiber 4.6 g18.3%

Sugars 4.1 g

Protein 4 g7.9%

Vitamin A 7.8% Vitamin C 23.7%

Calcium 7% Iron 41.9%

*Based on a 2000 Calorie diet

Directions

Dice potatoes.
Add French dressing and let them stand in the refrigerator for about 1/2 hour.
Add the other ingredients.
Mix with mayonnaise or cooked salad dressing.
Serve on lettuce.
Sliced hard-cooked eggs may be added also
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